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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pan

Pan is a Spanish word for bread

Pina

Pina is a Spanish word for pineapple. It is also the Filipino word for pineapples, but sometimes spelled as pinya

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Prosciutto d'Aquila

Prosciutto d'Aquila refers to a dense and dark ham made in Aquila, a province and capital of Abruzzo located in central eastern Italy.

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Porree

Porree is the German term for leek, (Allium porrum or A.

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Pasankalla

Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pastelles

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

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  1. Pasulj
  2. Patacones
  3. Pate
  4. Poivron

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