Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Presentation', 'Protein'

Pan is a Spanish word for bread

Pina is a Spanish word for pineapple. It is also the Filipino word for pineapples, but sometimes spelled as pinya

Prosciutto d'Aquila refers to a dense and dark ham made in Aquila, a province and capital of Abruzzo located in central eastern Italy.

Porree is the German term for leek, (Allium porrum or A.

Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

  1. Pasulj
  2. Patacones
  3. Pate
  4. Poivron