Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Dahon ng sili is a Filipino term for chili pepper leaves. It is used as an ingredient for Tinola dishesOther . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More

Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More

Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More

Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More

Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the . . . Read More

Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More