Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal taste that is used in cooking Thaifood. This flavorful leaf is found in a real good Tom yum
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter
Pork spareribs refers to a variety or kind of dim sum of marinated spareribs cut into bite-size pieces which are either steamed (seejup pai gwut) or glazed and barbequed (siu pai gwut
