Glossary P

The food glossary +++ Popular Articles: 'Pimentón', 'Peynir', 'Pork'

Proja is a Serbian corn bread

Pataka is Maori term for "storehouse of food"

Pastis refers to a licorice-flavored aperitif which is very popular in the south of France.

Patatokeftedes refers to a Greek croquette made of potato

Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce, an egg enriched and cinnamon-flavored Bechamel and grated cheese, finishing with a final layer of grated cheese.

Paximathia is a Greek term for barley, wheat or rye rusks.

  1. Platano
  2. Pomelo
  3. Patatas
  4. Prik Ki Nu

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