Paklava
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| Baklava | ■■■■■■■■ |
Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More | |
| Galatoboureko | ■■■■■■■■ |
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More | |
| Kada | ■■■■■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with . . . Read More | |
| Diples | ■■■■■■■ |
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More | |
| Sütlü Nuriye | ■■■■■■ |
Sütlü Nuriye refers to a type of Turkish Baklava with milk. Baklava refers to a famous Turkish dessert . . . Read More | |
| Hurmašice/Hurmasice | ■■■■■■ |
Hurmašice/Hurmasice refers to a traditional Bosnian dessert made up of flour, eggs and nuts (walnuts . . . Read More | |
| Egg Pie | ■■■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Ekmek Kadaifi | ■■■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More | |
| Cake | ■■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
| Manjar | ■■■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |