Paklava

Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture of ground nuts and sugar. The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rosewater. It is identical to Greek baklava

Related Articles

Baklava ■■■■■■■
Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More
Galatoboureko ■■■■■■■
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More
Diples ■■■■■■
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More
Qater ■■■■■■
Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose . . . Read More
Sütlü Nuriye ■■■■■
Sütlü Nuriye refers to a type of Turkish Baklava with milk. - Baklava refers to a famous Turkish dessert . . . Read More
Hurmašice/Hurmasice ■■■■■
Hurmašice/Hurmasice refers to a traditional Bosnian dessert made up of flour, eggs and nuts (walnuts . . . Read More
Kunafi ■■■■■
Kunafi also spelled and known as kunafah refers to an Arabic shoelace pastry dessert stuffed with sweet . . . Read More
Arnibal ■■■■■
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More
Samsa Tatlisi ■■■■■
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More
Halvah ■■■■
Halvah refers to a Middle Eastern candy made from ground sesame seeds and honey, and sometimes, dried . . . Read More