Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or
Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice
