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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Peiching kao ya

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

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Pitti

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

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Potato starch noodles

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

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Peiching hsun chi

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

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Ping tung lien tzu

Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar.

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Papao wo wo tou

Papao wo wo tou refers to a Peking dessert of steamed dumpling said to be famous in the Manchurian court

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  1. Panga
  2. Panghimagas
  3. Pommes chateau
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