Glossary P

The food glossary +++ Popular Articles: 'Powder', 'Pasta', 'Pepper'
Pide refers to a flattened, oval bread that is served plain or meat-filled. It is called the "Turkish pizza"

Pauy gug is a Thai word for star anise

Star anise which is one of the components of Chinese Five spice refers to a classic Chinese spice which is used to cook Thai dishes, particularly in Thai soups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.

Periuk is Bahasia Malaysian word for cooking pot

Panggang refers to Bahasa Malaysian term meaning "roast, "to roast" or roasted. It is can also refer to "grill, "to grill" or grilled, as in, Ayam panggang which means roasted chicken

Peria is Bahasia Malaysian word for bitter gourd.

Bitter gours is Fu kwa in Chinese and in Tamil it is known as Pavakkai

Related Articles

Carbonnade ■■■■■■
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Ojja ■■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Relyenong Pusit ■■■■■■
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More
Baekenhofe ■■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Parisienne / Parisienne sauce ■■■■■■
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More
Oignon brule ■■■■■
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More