Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Panocha'
Pasteli is a honey and sesame sweets. It is a traditional Mediterranean sweet made mainly by sesame and honey. Ist first origin was not exactly known, but undoubtedly comes from the

Prik Ki Nu Daeng means red birds eye chillies which is mostly used in Thai cooking.

Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially well by Begum of Kurki who still maintains high standards of gastronomy.

Pupu is Hawaiian for appetizers or hors d’oeuvres which are a standard fare in any restaurant and range from the simple to the exotic. Pupu also refers to a platter found at many Luaus that is basically a platter of  hors d'oeuvres, Hawaiian island style.

Pupusa refers to a favourite fast food unique to El Salvador.

Plato Paceño a typical La Paz (Bolivia)  food which is a mixture of meat, cheese, potatoes, broad beans and maize.

Likewise, Plato Paceño refers to La Paz dinner of corn, beans, potatoes and cheese.

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