Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'
Pate is the French word for "pastry
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

Proja is a Serbian corn bread
Pataka is Maori term for "storehouse of food"

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