Glossary P

The food glossary +++ Popular Articles: 'Pimentón', 'Peynir', 'Pork'

Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal taste that is used in cooking Thai food. This flavorful leaf is found in a real good Tom yum

Pae-lo is a Thai term that refers to the Chinese Five spice blend

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter

Pla dook is a Thai word for catfish

Pok kak is a Thai word for star anise

Patligan is an Armenian word for Aubergine or eggplant.

  1. Pork spareribs
  2. Pierre Blot
  3. Paklava
  4. Piroshki

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy. . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Relyenong Pusit ■■■■■■
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More
Remoulade ■■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Estouffade ■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Oignon pique ■■■■■
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More
Hareng Saur ■■■■■
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More