Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Picadinho de Jacaré', 'Pallang'

Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Po refers to Korea's beef or fish jerky

Peberrod is the Danish term for "Horseradish"

Peixe is the Portuguese word for "fish

Polvo is a Portuguese word for "octopus"

  1. Pate d'amandes
  2. Pasteque
  3. Pastourmas
  4. Pecorino