Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pinaltok', 'Pako'

Pshenitsa is the Russian word for corn

Poi dinner roll refers to delicious purple-colored rolls made from taro flour that are a staple at almost every luau

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

Patisserie pure beurre is the French term that means "all-butter pastry"

Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Page 136 of 150

Pshenitsa