Glossary P
Prik Ki Nu Daeng means red birds eye chillies which is mostly used in Thai cooking.
Prik Ki Nu Daeng Haeng mean "dried red birds eye chilis" in Thai. Prik Ki Nu Daeng Haeng should not be used as a substitute for fresh chilis, as it has not the same floral flavor as
Prime Cut refer to a cut of meat. Prime cuts of meat include the round (leg), loin, rib, and chuck (shoulder). Prime cuts are the most tender and tasty parts of meat.
Primus beer refers to a beer produced in Burundi and one of their national drinks
Princessebudding is a Danish and Norwegian term for princess pudding
Principe also called Biscocho Principe refers to a thick, crunchy, bread-like slices, a tastier and sweeter variety of the good old Biscocho. It is made from
Flour, Sugar, Salt, Butter, Eggs. Principe is a kind of biscuit which looks like a combination of other sweet biscuits like toasted Mamon, Kinihad, Biscocho, Buttered toast, Broas, etc., however it tastes like toasted Mamon. This Philippines biscuit is a good base for making desserts like Iced box cake. Good when served as snacks.
Principe is a product from Negros (Bacolod and Iloilo) in the Visayas Island
Pristiños con Miel refer to the most typical christmas desserts from Ecuador. During Christmas in Ecuador, Pristiños con Miel can be found in almost all homes, even the poorer ones, everybody must have the Pristiños in their Christmas table. Pristiños con Miel are a sort of fried cookies, dipped in honey.
Deutsch: Pritong Daing na Bangus / Español: Pritong Daing na Bangus / Português: Pritong Daing na Bangus / Français: Pritong Daing na Bangus / Italiano: Pritong Daing na Bangus
Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). "Daing" refers to the process of marinating the fish in a mixture of vinegar, salt, and garlic, sometimes with the addition of pepper and other spices, then sun-drying or simply marinating it for several hours. "Pritong" means fried, indicating the final step of cooking the fish. This dish is celebrated for its savory and slightly tangy flavor profile, combining the rich, tender texture of Bangus with a crisp, golden exterior.