Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

Patisserie pure beurre is the French term that means "all-butter pastry"

Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Po refers to Korea's beef or fish jerky

Peberrod is the Danish term for "Horseradish"

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Portuguese sweet bread