Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More

Café is a French term for coffee Café can refer to coffee as a drink, or to a place where coffee is . . . Read More

Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm. long. . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More

Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering . . . Read More

Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More