Patisserie
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| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Ba-ta-clan | ■■■■■ |
Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More | |
| Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Hamantaschen | ■■■■■ |
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More | |
| Flocons de mais | ■■■■ |
Flocons de mais is the French term meaning "cornflakes" Cornflakes are a type of breakfast cereal that . . . Read More | |
| Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
| Abaisse | ■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Hopia | ■■■■ |
Hopia refers to one of Philippines bakery products stuffed/filled with sweet mashed beans or a pork mixture. . . . Read More | |
| Pastry bag | ■■■■ |
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More | |
| Cake | ■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |