Patisserie
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| Ba-ta-clan | ■■■■ |
Ba-ta-clan refers to a French pastry dessert; a rich almond and rum pastry which is said to be invented . . . Read More | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Pate d'amandes | ■■■ |
Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More | |
| Pavé | ■■■ |
Pavé is the French word for "cobblestone," but it can refer to a rectangular filled layer cake, or to . . . Read More | |
| Café | ■■■ |
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More | |
| Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Cassolette | ■■■ |
Cassolette refers to a French food made of morsels (small or piece of food) which is generally presented . . . Read More | |
| Abaisee | ■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Boulangerie | ■■■ |
Boulangerie is a French word for bakery or baker's shop; - - ; Boulangerie is pronounced "boo-lahn-jhree"; . . . Read More | |
| Abaisse | ■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |