Patisserie
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| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Ba-ta-clan | ■■■■■ |
Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More | |
| Gebäck | ■■■■■ |
Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American, . . . Read More | |
| Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Hamantaschen | ■■■■■ |
Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More | |
| Cheesecake | ■■■■■ |
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises . . . Read More | |
| Glace | ■■■■■ |
Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In . . . Read More | |
| Bakery | ■■■■■ |
Bakery is an establishment where bread, pastries, cakes, and other baked goods are produced and sold. . . . Read More | |
| Pate d'amandes | ■■■■ |
Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More | |
| Pavé | ■■■■ |
Pavé is the French word for "cobblestone," but it can refer to a rectangular filled layer cake, or to . . . Read More | |