Portuguese sweet bread
Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus in Hawaii. It is sometimes labeled Hawaiian sweet bread. It is a staple food in Hawaii and good for making French toast in the morning.
Related Articles | |
Pain | ■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
Pain perdu | ■■■■ |
Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More | |
Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
Paner | ■■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
French cheese and Food Pairing | ■■■■ |
French Cheese and Food Pairing - French cheeses go surprisingly well with a number of different foods . . . Read More | |
Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
Canape | ■■■■ |
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More | |
Sliced | ■■■■ |
In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces; . . . Read More | |
Kenyér | ■■■■ |
Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian . . . Read More | |
Boulangerie | ■■■ |
Boulangerie is a French word for bakery or baker's shop; - - ; Boulangerie is pronounced "boo-lahn-jhree"; . . . Read More |