Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pain grille is the French term which means "toasted bread"

Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side dish.

Piselli is pronounced "pee-sehl-lee"

Pisello (singular) which means

Perlovka is the Russian word for barley

Pezsgo is the Hungarian word for sparkling wine

Poisson is the French generic word for fish.

Pousse-cafe is the French term for "liqueur"
  1. Polba
  2. Pashtet
  3. Patoka
  4. Peeva