Glossary P

Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. Pounded Yam is much like mashed potatoes, but smoother, heavier and tastier. It is a very popular African food, especially in Nigeria, Ghana, the Ivory Coast, Benin and other parts of West Africa. Pounded Yam is purchased as a powder before being mixed with water to make a dough. Pounded Yam is sometimes called Pounded Iyan, the Yoruba word for Pounded Yam. Yoruba is the dialect of the Yoruba, a West African ethnic group.

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Pousse-cafe is the French term for "liqueur"

Poussin is the French term for small, young chicken weighing about 500 grams or less Poussin is pronounced "poos-sahn".

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Povi Masima refers to salted beef brisket. It is one of the foods found in the Island of Samoa.

Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.

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Powidl refers to a type of savoury prune jam with alcohol which is one of the specialties from Vienna, Austria. Powidl makes a good present as it tastes exotic and is hard to find anywhere else in the world. Moreover, Powidl is a specially prepared prune jam with a little alcohol.

English: Stew with hominy / Deutsch: Eintopf mit Hominy / Español: Estofado con maíz tratado con cal / Português: Ensopado com milho tratado com cal / Français: Ragoût avec du maïs prétraité / Italiano: Stufato con Mais trattato con cal /

Pozole is a traditional Mexican soup or stew that holds a special place in Mexican culinary culture. In this article, we will explore what pozole is, provide examples of its different variations, discuss any potential risks or considerations, offer a popular recipe for you to try, and touch upon its history and legal aspects. We'll also list some similar Mexican dishes to give you a broader perspective on this vibrant cuisine.

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Pølsevogn is the Danish term for sausage stand selling as usual, sausages and hotdogs and other snacks. Pølsevogne is the plural form of Pølsevogn in Danish.

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Pra Ram Long Song refers to a Thai dish made of beef with greens that are simmered in coconut milk, spices and onions.

Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine and flavoring for most of their savory dishes; a salty fermented fish paste with pungent/tangy and spicy flavor. Moreover, Pharoc is a popular fish-based condiment that is made by fermenting whole fish, or chunks of fish, with ground rice and salt.

Prahoc which is generally used as an ingredient to add a special flavor to other Cambodian dishes, it is also sometimes served on banana leaves and eaten on its own.

Prahoc is also spelled as Prahok or Pra Hok.