Glossary P

The food glossary +++ 'Pølsevogn', 'Pincage', 'Papassini'
Pina is a Spanish word for pineapple. It is also the Filipino word for pineapples, but sometimes spelled as pinya

Prosciutto d'Aquila refers to a dense and dark ham made in Aquila, a province and capital of Abruzzo located in central eastern Italy.

Porree is the German term for leek, (Allium porrum or A.

Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pasulj refers to an Yugoslavian dish which consists of beans cooked with vegetables and sometimes ribs.

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and