Glossary P

The food glossary +++ Popular Articles: 'Pimentón', 'Peynir', 'Pork'

Pshenitsa is the Russian word for corn

Poi dinner roll refers to delicious purple-colored rolls made from taro flour that are a staple at almost every luau

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

Patisserie pure beurre is the French term that means "all-butter pastry"

Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

  1. Po
  2. Peberrod
  3. Peixe
  4. Polvo

Related Articles

Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Boulette ■■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Achatine ■■■■■
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More
Estouffade ■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Oignon pique ■■■■■
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More
A la dijonnaise ■■■■■
A la dijonnaise: a la dijonnaise is the French term which means served in a mustard sauce. . . . Read More
Abegnades ■■■■■
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More
A la Meuniere/ á la Meuniere ■■■■■
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
French Classic Sauces ■■■■■
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Punu Pua'atoro ■■■■■
Punu Pua'atoro refers to French Polynesian canned corned beef or the Tahitian equivalent to Spam. Punu . . . Read More