Polpette di agnello
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| Agnello | ■■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More | |
| Bracioline | ■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Abbacchio aglio e aceto | ■■■■ |
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More | |
| Costata | ■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
| Costoletta | ■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
| Salsa di menta | ■■■■ |
Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg . . . Read More | |
| Abbacchio al forno con patate alla romana | ■■■■ |
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More | |
| Braciola | ■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More | |
| Svezzato | ■■■■ |
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More | |