Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of Spain. Tapas are mixed appetizers, snacks or hors d’oeuvres, including, among others, meatballs in sauce, anchovies, chorizo, cured ham and many others
Pinchos is also known as pintxos.
Pinchos
Related Articles | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Patates Braves | ■■■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More | |
Patatas Alioli | ■■■■■■ |
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More | |
Swedish | ■■■■■■ |
In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More | |
Almejas | ■■■■■ |
Almejas is the Spanish word for clams. Almejas or clams are popular in the Basque region . The people . . . Read More | |
Pata Negra | ■■■■■ |
Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands . . . Read More | |
Jamon Serrano | ■■■■■ |
jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt . . . Read More | |
Lomo Embuchado | ■■■■■ |
Lomo Embuchado refers to a cured ham from Andalucia, Spain made from the loin of Pata Negra that is rubbed . . . Read More | |
Salchichon de Pozo Blanco/Salchichón de Pozoblanco | ■■■■■ |
Salchichon de Pozo Blanco/Salchichón de Pozoblanco: Salchichon de Pozo Blanco refers to a sausage/cured . . . Read More |