Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of Spain. Tapas are mixed appetizers, snacks or hors d’oeuvres, including, among others, meatballs in sauce, anchovies, chorizo, cured ham and many others

Pinchos is also known as pintxos.

Related Articles

Patates Braves ■■■■■■
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More
Patatas Alioli ■■■■■■
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More
Swedish ■■■■■■
In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More
Salchichon de Pozo Blanco/Salchichón de Pozoblanco ■■■■■
Salchichon de Pozo Blanco/Salchichón de Pozoblanco: Salchichon de Pozo Blanco refers to a sausage/cured . . . Read More
Cocina Mareá ■■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More
Gurullos ■■■■■
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More
Salmorejo ■■■■■
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More
Romesco ■■■■■
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind . . . Read More
Crudites / Crudités ■■■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More
Antojitos ■■■■■
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More