Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of Spain. Tapas are mixed appetizers, snacks or hors d’oeuvres, including, among others, meatballs in sauce, anchovies, chorizo, cured ham and many others
Pinchos is also known as pintxos.
Pinchos
Related Articles | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Jamon | ■■■■■■ |
Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More | |
Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Habas a la Rondeña | ■■■■■ |
Habas a la Rondeña refers to broad beans stew Ronda style. - It is made of broad beans with cured ham. . . . Read More | |
Sobaos | ■■■■■ |
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More | |
Patates Braves | ■■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce , a hot mustard, tomato and . . . Read More | |
Patatas Alioli | ■■■■■ |
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More | |
Swedish | ■■■■■ |
- In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More | |
Almejas | ■■■■ |
Almejas: Almejas is the Spanish word for clams. Almejas or clams - ; are popular in the Basque region . . . Read More | |
Jamón de Trevelez | ■■■■ |
Jamón de Trevelez refers to a Spanish ham that is cured in the snow of the high mountain ranges around . . . Read More |