Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

Patisserie pure beurre is the French term that means "all-butter pastry"

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Po refers to Korea's beef or fish jerky

Pain perdu is refers to a French bread or French toast.

Peberrod is the Danish term for "Horseradish"

  1. Peixe
  2. Polvo
  3. Pate d'amandes
  4. Pasteque

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