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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Poulet Moambe

Poulet Moambe is a term which means Chicken in Moambe sauce.

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Poulet Yassa

Poulet Yassa refers to a dish made of grilled chicken which is served with a chili sauce. Poulet Yassa is one of Mali's traditional dishes. Mali is located in West Africa, landlocked republic, sharing borders with Mauritania, Algeria, Burkina Faso, Côte d’Ivoire, Guinea, Niger and Senegal.

Poultry

Deutsch: Geflügel / Español: Aves / Português: Aves / Français: Volaille / Italian: Pollame

Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, and are commonly consumed as food. The most widely known types of poultry include chickens, turkeys, ducks, and geese. Poultry is a versatile and widely consumed protein source across the world.

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Pounded Iyan

Pounded Iyan is another name of Pounded Yam . The Yoruba word for "Pounded Yam". Yoruba is the dialect of the Yoruba, a West African ethnic group.

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Pounded Yam

Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. Pounded Yam is much like mashed potatoes, but smoother, heavier and tastier. It is a very popular African food, especially in Nigeria, Ghana, the Ivory Coast, Benin and other parts of West Africa. Pounded Yam is purchased as a powder before being mixed with water to make a dough. Pounded Yam is sometimes called Pounded Iyan, the Yoruba word for Pounded Yam. Yoruba is the dialect of the Yoruba, a West African ethnic group.

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Pousse-cafe

Pousse-cafe is the French term for "liqueur"

Poussin

Poussin is the French term for small, young chicken weighing about 500 grams or less Poussin is pronounced "poos-sahn".

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Povi Masima

Povi Masima refers to salted beef brisket. It is one of the foods found in the Island of Samoa.

Powder

Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.

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Powidl

Powidl refers to a type of savoury prune jam with alcohol which is one of the specialties from Vienna, Austria. Powidl makes a good present as it tastes exotic and is hard to find anywhere else in the world. Moreover, Powidl is a specially prepared prune jam with a little alcohol.

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