Glossary P

Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

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Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little salt or stuffed with seasonings, spices and herbs (garlic, parsley, salt and

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Passerine is a bird of the giant order Passeriformes.

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Pesce persico is the Italian term for bass, a variety of fish.

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Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce

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Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell.

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