Glossary P

Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded bulb and flat green leaves

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking herb or for garnishing. It is also used in soups and stews.

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Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. It also refers to the flesh of a medium-sized young chicken suitable for frying

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Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

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Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little salt or stuffed with seasonings, spices and herbs (garlic, parsley, salt and

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Passerine is a bird of the giant order Passeriformes.

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