Pot Pie refers to a dish made with chunks of meat, vegetables , and a light sauce , topped with a flaky pastry crust and baked.

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Hoenderpastei ■■■■■■
Hoenderpastei is a South African term for "chicken pie". - Hoenderpastei (Afrikaans for chicken pie) . . . Read More
Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Lancashire Hotpot ■■■■
Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More
Pirozhki ■■■■
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More
Lummelbraten ■■■■
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More
Fidget Pie ■■■■
Fidget Pie refers to a Welsh dish which is made of potatoes and apples, onions and bacon baked into a . . . Read More
Crostata ■■■■
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
Buchtel ■■■■
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More
Allumette ■■■■
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More
Tzimmes / Tsimmes ■■■
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