Glossary P

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled

Polo is referring to the Iranian rice mixed with fruits, vegetables or meat

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

Polpette di agnello is referring to Italian meatballs made from lambs, or it simply means lamb meatballs

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Polpetti is the Italian word that refers to baby octopus.

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Polpettone is the Italian word for meatloaf. It is also known as Polpettone di carne

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Polvo is a Portuguese word for "octopus"

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Polvoron is a filipino term for sweet of powdery texture made of powdered milk and sugar.

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Polynesian Sausage refers to a variety of sausage that contains fruit juices, sugar or other sweetener, and soy sauce.

Pomada is one of the popular festival drinks from the Island of Menorca, Spain which is made from the Island's very own Mahon Gin (Gin Xoriguer) mixed with Lemonade.

Pomada is also known as Pomade.