Pollo ripieno alla trentina
Related Articles | |
Bocconotto | ■■■■■■■ |
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More | |
Cappone | ■■■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Braciolina | ■■■■■■ |
. . . Read More | |
Pollo | ■■■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. Pollo Chicken, as popular in Italy . . . Read More | |
Pollo da friggere | ■■■■■■ |
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More | |
Anolini di pollo | ■■■■■■ |
Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and . . . Read More | |
Tacchino | ■■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
Asparagi | ■■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More |