Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More