Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

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Granchio blu ■■■■■
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More
Granchio reale ■■■■
Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More
Sgusciare ■■■■
Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs . . . Read More
Appiattire ■■■■
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More
Blue crab - Callinectes sapidus at top500.de■■■
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Battuto ■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Sesamo ■■■
Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More
Canna da zucchero ■■■
Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses . . . Read More
Te pomeridiano ■■■
Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More
Biscotti savoiardi ■■■
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