Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More

Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More

Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs . . . Read More

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More

The Blue crab - Callinectes sapidus  is referring to a shelf-estuarine species distributed at depths . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More

Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses . . . Read More

Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More

Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly . . . Read More