Glossary P

Pollo is the Italian word for chicken, fowl or meat of a chicken.

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Pollo brasato is the Italian term that means "braised chicken"

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Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. It also refers to the flesh of a medium-sized young chicken suitable for frying

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Pollo dorado is a dish from El Salvador that refers to roasted golden chicken

Pollo novello is the Italian term for "spring chicken"

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Pollo ripieno is the Italian term which literally means "stuffed chicken", referring to stuffed chicken which are generally

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Pollo ripieno al forno is the Italian term for "stuffed roast chicken"

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled

Polo is referring to the Iranian rice mixed with fruits, vegetables or meat

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking