Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More

Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More

Borrida de Rajada refers to a Ragout of skate with potatoes, eggs and Pastis with a spicy sauce (Picada). . . . Read More

Parihuela Salvaje refers to a Creole dish that is found throughout South America. Parihuela Salvaje is . . . Read More

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More

Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More

Selianka refers to Russian spicy fish soup made from strelet and stugeon. Sturgeon and Sterlet are two . . . Read More

Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More

Chep-Bu-Jen is the national dish is Senegalthe Wolof word for "rice with fish". Chep-Bu-Jen is made of . . . Read More