Glossary P

Plum Duff is United Kingdom word which is the same as the U.S plum pudding

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Po refers to Korea's beef or fish jerky

Po Boy refers to the Cajun version of a Hero sandwich made on French bread stacked with meat, cheese and condiments.

Po cai mian refers to Chinese noodles flavored with spinach,

Po pia refers to a Thai egg roll containing bean sprouts, pork and crab meat which is not fried at all.

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Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices in hand-rolled spring roll skins. This is a Thai Appetizer served with sweet

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Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat.

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Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, kaffir lime leaf, mushrooms, Thai basil and seasoned with fish sauce

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Poached is a cooking term for foods cooked by gently simmering in liquid at or just below boiling.

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Deutsch: Pochieren / Español: Escalfar / Português: Escalfar / Français: Pocher / Italiano: In camicia

Poaching in the food context refers to a gentle cooking technique where food is submerged in liquid and heated at a low temperature, typically between 71°C and 82°C (160°F to 180°F). The liquid is kept just below the boiling point, resulting in a gentle, steady Simmer. This method is ideal for delicate foods such as eggs, fish, poultry, and fruit, ensuring they remain tender and do not become tough or dry.

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