Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'PICTURES...PICTURES', 'Potti/Pooti Olarthiyathu, Food in Kerala, India'

Plover refers to a game bird that is farm-raised in the United States. It is small and has a delicate meat that is delicious, especially when roasted.

Plum refers to a round, juicy stone fruit. Several varieties include: Greengage; Mirabelle; Bullace; Japanese; Victoria. It can be eaten as is, in salads and desserts/sweets when raw. It can be made into mousse, jam, jelly marmalade and compott and sauce. It can also be made as an ingredient for Plum cakes, lastly it can be made into a juice. Plum is called Pflaume (German); Prune (France); Ciruela (Spain) and Prugna or Susina (Italy) Latin Name: prunus domestica ssp. Insititia

Plum Duff is United Kingdom word which is the same as the U.S plum pudding

Po refers to Korea's beef or fish jerky

Po Boy refers to the Cajun version of a Hero sandwich made on French bread stacked with meat, cheese and condiments.

Po cai mian refers to Chinese noodles flavored with spinach,

Po pia refers to a Thai egg roll containing bean sprouts, pork and crab meat which is not fried at all.

Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices in hand-rolled spring roll skins. This is a Thai Appetizer served with sweet

Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat.

Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, kaffir lime leaf, mushrooms, Thai basil and seasoned with fish sauce

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Glossary P

Plover

Plum

Plum Duff

Po

Po Boy

Po cai mian

Po pia

Po Pia Tawt

Po pia tot

Po-Tak

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