Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More

Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables . . . Read More

Bouilli is a French term which means boiled, braised or stewed. It also refers to a Cajun soup made with . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Salmis refers to a French classic preparation of roasted game birds or poultry, with sauce made from . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is . . . Read More

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Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo . . . Read More