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Lahm m'ajun | ■■■■■■ |
Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Pique | ■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppersOther definition:Piqué is the French . . . Read More | |
Lomo | ■■■■■ |
Lomo (Spanish) is a filipino term for beef loinIn the food context, "lomo" typically refers to a cut . . . Read More | |
Hoagie | ■■■■■ |
Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables . . . Read More | |
Kusbasili / Kusbasili Pide | ■■■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
Lampredotto | ■■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Balanda | ■■■■■ |
Balanda refers to a Russian weak, easy and quickly made soupThere are several Russian soups that are . . . Read More |