Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pastillas', 'Pinaltok'

Poivre blanc is the French word for "white pepper".

Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Poivron doux is the French term for sweet red bell pepper.

Pok kak is a Thai word for star anise

Poka refers to Samoan baked taro leaves mixed with salt

Poke refers to a Hawaiian dish made of of raw fish marinated in a spicy sauce.

Pokelfleisch is the German word for "Pickled pork" .

Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of shredded coconut, chili powder, lime juice, chopped red onions and salt. It is the perfect partner for Sri Lankan bread, like Roti and Paratha or as rice topping.

It is said that Pol Sambola is easy to make, but is amazingly delicious. One of the best foods contributed by Sri Lanka to the world of food.

Polba is a Russian porridge

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Poivre blanc