Pique refers to a Puerto Rican hot sauce prepared with chili peppers; - - Other definition:; - Piqué . . . Read More

Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, usually used . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More

Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then . . . Read More