Poivrade is a French sauce prepared for game meats, that is made of Mirepoix and game trimmings, crushed peppercorns and herbs, and demi-glace.

Related Articles

Pique ■■■■■■
Pique refers to a Puerto Rican hot sauce prepared with chili peppers. Piqué is also the French word . . . Read More
Poivrade sauce ■■■■■■
Poivrade sauce: Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, . . . Read More
Bearnaise sauce ■■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Remoulade ■■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
En raito ■■■■■
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More
A la hongroise ■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Vzvar ■■■■■
Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More
Flocons de mais ■■■■
Flocons de mais is the French term meaning "cornflakes". Cornflakes are a type of breakfast cereal that . . . Read More
Herbes de provence ■■■■
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More
Estouffade ■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More