Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions of Sardinia

Pargo refers to Venezuela's food made of succulent, lightly fried whole red snapper tossed with onions and balsamic vinegar.

Prito is a Filipino term for fried.

Pinaksiw is a Filipino method of cooking cook fish or pork in vinegar with water and spices

Pinausukan is a Filipino term which means to smoke fish and meats for added flavor.

Pahiran ng salsa is a Filipino term which means to baste.

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Pistokkedos di oliena