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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pastillas', 'Pinaltok'

Pollo novello

Pollo novello is the Italian term for "spring chicken"

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Pollo ripieno

Pollo ripieno is the Italian term which literally means "stuffed chicken", referring to stuffed chicken which are generally

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Pollo ripieno al forno

Pollo ripieno al forno is the Italian term for "stuffed roast chicken"

Pollo ripieno alla trentina

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled

Polo

Polo is referring to the Iranian rice mixed with fruits, vegetables or meat

Polpa di granchio

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

Polpette di agnello

Polpette di agnello is referring to Italian meatballs made from lambs, or it simply means lamb meatballs

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Polpetti

Polpetti is the Italian word that refers to baby octopus.

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Polpettone

Polpettone is the Italian word for meatloaf. It is also known as Polpettone di carne

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Polvo

Polvo is a Portuguese word for "octopus"

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