Pollo da friggere
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Passerine | ■■■■ |
Passerine: Passerine is a bird of the giant order Passeriformes. More than half of all species of bird . . . Read More | |
Longobards in Italy. Places of the Power (568-774 A.D.) at travel-glossary.com | ■■■■ |
The Longobards in Italy. Places of the Power (568-774 AD.) is a World Heritage site in Italy defined . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Gallina | ■■■■ |
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More | |
Sfogliatrice | ■■■■ |
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More | |
Bellini | ■■■■ |
Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani . . . Read More | |
Poultry at top500.de | ■■■■ |
Poultry is a category of domesticated birds kept by humans for the purpose of collecting of their eggs, . . . Read More | |
Kashk | ■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Gyeta | ■■■ |
Gyeta is another name for Gaeta, a small Italian olive, with flavor reminiscent of a Kalamatapurple-black . . . Read More | |
Blue crab - Callinectes sapidus at top500.de | ■■■ |
The Blue crab Callinectes sapidus is referring to a shelf-estuarine species distributed at depths between . . . Read More |