Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More

Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More

Agglassato refers to a Sicilian dish of of braised beef that is caramelized in Marsala. Agglassato is . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More