Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Punchnep refers to a Welsh dish, a combination of buttery pureed potatoes and young turnips that is dotted with pools of hot cream.

Pahnjareghen refer to "Vegetables " in Armenian

Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices in hand-rolled spring roll skins. This is a Thai Appetizer served with sweet

Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, kaffir lime leaf, mushrooms, Thai basil and seasoned with fish sauce

Pirog (?????) refers to "pie" in Russian

Perets (?????) is the Russian word for "Pepper"
  1. Pelmeni
  2. Pomidori
  3. Pechonyi
  4. Pang Khao Pood

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