Glossary P

Poire is the rench word for "pear". It is said to have 1,500 varieties of Pear depending on the form, color, skin, and flavor. It is called Birne (Germany); Pera (Spain); Pera (Italy). Varieties are Abate Fetel; Alexander Lucas; Conference; Red Bartlett, Red Williams Christ; Santa Maria; Williams Christ and Nashi

Poire Helene is a French dessert that is comprised of a pear poached in vanilla-flavored syrup, then put on ice cream and topped with chocolate sauce.

Pois is "Peas" in French.

Poisson is a French word for fish

Poisson is pronounced as "pwason"

Poisson d'eau douce is a French term for "freshwater fish".

Poisson is the French generic word for fish.

Read more …

Poitin refers to a potent alcoholic beverage made from barley, water and sugar. Poitin is popular in Ireland.

Poivrade is a French sauce prepared for game meats, that is made of Mirepoix and game trimmings, crushed peppercorns and herbs, and demi-glace.

Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, usually used when cooking venison or hare.

Read more …

Poivre is the French word for "pepper".