Poire Helene
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A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Gelato con panna montata | ■■■■■ |
- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More | |
Mohr im Hemd | ■■■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More | |
Halawat Al-Jibneh | ■■■■■ |
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream . . . Read More | |
Blanc-Manger | ■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
Creme Bavaroise | ■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
Pâte à Bombe | ■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Oeufs chantilly | ■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
Dugléré | ■■■■ |
Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More |