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| A la mode | ■■■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Gelato con panna montata | ■■■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More | |
| Mohr im Hemd | ■■■■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More | |
| Halawat Al-Jibneh | ■■■■■■ |
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More | |
| Blanc-Manger | ■■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
| Creme Bavaroise | ■■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
| Pâte à Bombe | ■■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
| Frappe | ■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Oeufs chantilly | ■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
| Dugléré | ■■■■■ |
Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More | |