Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Chicken Qursan
  • Beef bulgogi
  • Fertiliser
  • Opera Cake
  • Ale
  • Umbilicus
  • Rub
  • Demel’s Sachertorte
  • Chocolatier
  • Fish Oil
  • Trail Mix
  • Margarine

Most Read

1: Impressum
2: About Us
3: Talbos ng Kamote
4: Inihaw na Atay ng Baboy
5: Dahon ng saging
6: Pandan
7: Kakang Gata
8: Belekoy
9: Pallang
10: Nilagang mais
11: Tinumok
12: Lukewarm
13: Talbos
14: Tinabal
15: Burro fuso
16: Repollo
17: PICTURES...PICTURES
18: Buos / Abuus
19: Kamias
20: Pako
(As of 15:49)

Statistics

  • Users 26176
  • Articles 10847

Who's Online

We have 11171 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary P

Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pako', 'Pinaltok'

Pysanky

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

Read more …

Pytt i Panna

Pytt i Panna refers to one of Sweden's favorite dish. Pytt i Panna is a hash of fried diced meat, onions and potatoes served with fried eggs and slices of pickled red beets.

Read more …

Page 92 of 92

  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?