Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Pu is a Thai word for crab.

Pua'a is the Hawaiian word for "Pig" or "Pork", the meat from the pig. Pua'a is pronounced "poh-ah-ah".

Puaa Tunuvilivili refers to a Samoan typical food made of pig which is grilled on an open spit.

Pucuk Rebung is the Malaysian word for "Bamboo Shoots".

Pudding de pan refers to a stale bread and raisins baked in milk.

Pudina is a Hindi term for mint

Deutsch: Puebla / Español: Puebla / Português: Puebla / Français: Puebla / Italiano: Puebla

Puebla in the food context refers to the culinary traditions and dishes originating from the state of Puebla in Mexico. Known for its rich and varied cuisine, Puebla has made significant contributions to Mexican gastronomy, with many of its dishes recognized both nationally and internationally.

Pueblo Bread refers to a Native American bread made with unbleached flour, water, yeast, and shortening. It is baked in the hot ashes of an adobe oven.

Deutsch: Schweinefleisch / Español: Puerco / Português: Porco / Français: Porc / Italiano: Maiale

Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). It is a versatile meat widely consumed worldwide, known for its rich flavor, high fat content, and tender texture when cooked. Pork is used in various culinary traditions and can be prepared in numerous ways, including roasting, frying, grilling, and stewing.

Puerros is a Spanish word for leeks

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Glossary P

Pu

Pua'a

Puaa Tunuvilivili

Pucuk Rebung

Pudding de pan

Pudina

Puebla

Pueblo Bread

Puerco

Puerros

Glorious Food

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