Glossary P

Princessebudding is a Danish and Norwegian term for princess pudding

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Principe also called Biscocho Principe refers to a thick, crunchy, bread-like slices, a tastier and sweeter variety of the good old Biscocho. It is made from Flour, Sugar, Salt, Butter, Eggs. Principe is a kind of biscuit which looks like a combination of other sweet biscuits like toasted Mamon, Kinihad, Biscocho, Buttered toast, Broas, etc., however it tastes like toasted Mamon. This Philippines biscuit is a good base for making desserts like Iced box cake. Good when served as snacks. Principe is a product from Negros (Bacolod and Iloilo) in the Visayas Island

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Prise is the German word for "pinch", as in "prise salz", meaning "pinch of salt"

Pristiños con Miel refer to the most typical christmas desserts from Ecuador. During Christmas in Ecuador, Pristiños con Miel can be found in almost all homes, even the poorer ones, everybody must have the Pristiños in their Christmas table. Pristiños con Miel are a sort of fried cookies, dipped in honey.

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Prito is a Filipino term for fried.

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Deutsch: Pritong Daing na Bangus / Español: Pritong Daing na Bangus / Português: Pritong Daing na Bangus / Français: Pritong Daing na Bangus / Italiano: Pritong Daing na Bangus

Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). "Daing" refers to the process of marinating the fish in a mixture of vinegar, salt, and garlic, sometimes with the addition of pepper and other spices, then sun-drying or simply marinating it for several hours. "Pritong" means fried, indicating the final step of cooking the fish. This dish is celebrated for its savory and slightly tangy flavor profile, combining the rich, tender texture of Bangus with a crisp, golden exterior.

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Deutsch: Pritong Kamote / Español: Pritong Kamote / Português: Pritong Kamote / Français: Pritong Kamote / Italiano: Pritong Kamote

Pritong Kamote refers to fried sweet potatoes in Filipino cuisine, a popular snack or side dish that highlights the sweet potato's natural sweetness enhanced by frying. Sweet potatoes, known as "kamote" in the Philippines, are sliced into thin pieces or strips and then deep-fried until they become crispy and golden brown. Often served as a street food, it is commonly enjoyed in the afternoon as a snack, sometimes sprinkled with sugar or salt to enhance its flavor.

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Prituhin is a Filipino term which means to fry.

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Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.

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Deutsch: Verarbeitung / Español: Procesamiento / Português: Processamento / Français: Transformation / Italiano: Trasformazione

Processing in food refers to the transformation of raw ingredients into food products through various physical, chemical, or biological methods. The aim is to make foods safer, more convenient, or longer-lasting. Processing can range from simple techniques like washing and cutting to complex procedures such as canning, fermenting, or chemically altering ingredients.

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