Prito
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| Relleno | ■■■■■■■ |
Relleno a Filipino dish of stuffed chicken, fish or vegetables. Examples of well known Filipino Rellono . . . Read More | |
| Turo-turo | ■■■■■■ |
Turo-turo is a Filipino term which refers to an eatery in which the pre-cooked foods are laid out, and . . . Read More | |
| Patis | ■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Relyeno / Relleno | ■■■■■ |
Relyeno / Relleno: Relyeno also spelled Relleno refers to one of the traditional dishes from the Philippines. . . . Read More | |
| Dilis | ■■■■■ |
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More | |
| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Pritong Daing na Bangus | ■■■■■ |
Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). . . . Read More | |
| Tortang Ipon | ■■■■■ |
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More | |
| Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |