Prito
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Relleno | ■■■■■■■ |
Relleno a Filipino dish of stuffed chicken, fish or vegetables. Examples of well known Filipino Rellono . . . Read More | |
Dilis | ■■■■■ |
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More | |
Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More | |
Sampalok | ■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
Alisan ng buto | ■■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
Pandan | ■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
Ulo ng Manok | ■■■■ |
Ulo ng Manok refers to the head of a chicken, a part often used in various cuisines around the world, . . . Read More | |
Gulay | ■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
Ginisang Labong | ■■■■ |
Ginisang Labong in the food context refers to a Filipino dish made from sautéed bamboo shoots, known . . . Read More | |
Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More |