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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pastillas', 'Pinaltok'

Preserves

Preserves refer to fruits cooked with sugar and pectin. In contrast, Jellies are often made from fruit juices, while Jams have a smoother texture.

Prestige

Prestige refers to the national beer of Haiti that is mostly consumed by the middle and elite members of the society, together with Babouncourt (Haitian rum) and other imported beers.

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Prestost

Prestost is another name for Saaland Pfarr, a cow's milk cheese that orginated from Sweden.

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Prew

Prew is a Thai word for sour

Prezzemolo

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking herb or for garnishing. It is also used in soups and stews.

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Priao wan

Priao wan refers to Thai sweet and sour pork with vegetables

Prik

Prik is a Thai word for pepper or chili

Prik Ki Nu

Prik Ki Nu refers to Thai chili and is also known as birds eye chillies (sometimes called "birdshit" chillies"), scuds, dynamite chillies, or "mouse dropping" or mouse shit chillies.

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Prik Ki Nu Daeng

Prik Ki Nu Daeng means red birds eye chillies which is mostly used in Thai cooking.

Prik Ki Nu Daeng Haeng

Prik Ki Nu Daeng Haeng mean "dried red birds eye chilis" in Thai. Prik Ki Nu Daeng Haeng should not be used as a substitute for fresh chilis, as it has not the same floral flavor as

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