Glossary P

Deutsch: Geflügel / Español: Aves / Português: Aves / Français: Volaille / Italian: Pollame

Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, and are commonly consumed as food. The most widely known types of poultry include chickens, turkeys, ducks, and geese. Poultry is a versatile and widely consumed protein source across the world.

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Pounded Iyan is another name of Pounded Yam . The Yoruba word for "Pounded Yam". Yoruba is the dialect of the Yoruba, a West African ethnic group.

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Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. Pounded Yam is much like mashed potatoes, but smoother, heavier and tastier. It is a very popular African food, especially in Nigeria, Ghana, the Ivory Coast, Benin and other parts of West Africa. Pounded Yam is purchased as a powder before being mixed with water to make a dough. Pounded Yam is sometimes called Pounded Iyan, the Yoruba word for Pounded Yam. Yoruba is the dialect of the Yoruba, a West African ethnic group.

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Pousse-cafe is the French term for "liqueur"

Poussin is the French term for small, young chicken weighing about 500 grams or less Poussin is pronounced "poos-sahn".

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Povi Masima refers to salted beef brisket. It is one of the foods found in the Island of Samoa.

Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.

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Powidl refers to a type of savoury prune jam with alcohol which is one of the specialties from Vienna, Austria. Powidl makes a good present as it tastes exotic and is hard to find anywhere else in the world. Moreover, Powidl is a specially prepared prune jam with a little alcohol.

English: Stew with hominy / Deutsch: Eintopf mit Hominy / Español: Estofado con maíz tratado con cal / Português: Ensopado com milho tratado com cal / Français: Ragoût avec du maïs prétraité / Italiano: Stufato con Mais trattato con cal /

Pozole is a traditional Mexican soup or stew that holds a special place in Mexican culinary culture. In this article, we will explore what pozole is, provide examples of its different variations, discuss any potential risks or considerations, offer a popular recipe for you to try, and touch upon its history and legal aspects. We'll also list some similar Mexican dishes to give you a broader perspective on this vibrant cuisine.

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Pølsevogn is the Danish term for sausage stand selling as usual, sausages and hotdogs and other snacks. Pølsevogne is the plural form of Pølsevogn in Danish.

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