Potato starch noodles
Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or until plump and gelatinous. Overcooking will make them soggy. It is also known as Korean vermicelli.
Related Articles | |
| Somen noodles | ■■■■■■■■■■ |
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More | |
| Shanghai noodles | ■■■■■■■■ |
Shanghai noodles refers to white noodles made from wheat flour and water, similar to the somen boodles . . . Read More | |
| Guaitiao | ■■■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
| Fresh egg noodles | ■■■■■■ |
Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are . . . Read More | |
| Fresh rice noodles | ■■■■■■ |
Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour. . . . Read More | |
| Saltfish | ■■■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
| Shirataki noodles | ■■■■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More | |
| La Dua | ■■■■■ |
La Dua is the Vietnamese word for Pandan Leaves. It is a a common southern Vietnam ingredient. They are . . . Read More | |
| Tips & Hints: How to Cook Eggs | ■■■■■ |
Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs :1. Soft Boiled Egg• Place egg in . . . Read More | |
| Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |