Glossary P

Porree is the German term for leek, (Allium porrum or A.

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Deutsch: Haferbrei / Español: Avena / Português: Mingau / Français: Bouillie / Italiano: Porridge

Porridge is a breakfast dish typically made by boiling ground, crushed, or chopped starchy plants—usually grains—in water or milk. It is known for its creamy consistency and is often sweetened or flavored with various ingredients such as fruits, nuts, and spices.

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Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded bulb and flat green leaves

Deutsch: Tragbar / Español: Portátil / Português: Portátil / Français: Portable / Italiano: Portatile

Portable in the food context refers to food items or meals that are easy to transport, convenient to carry, and can be consumed on the go without the need for extensive preparation or special equipment. Portable foods are designed to be convenient, making them ideal for busy lifestyles, travel, or outdoor activities.

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Portuguese is the official language of Brazil.

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Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

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Porzellan is a German word for china or porcelain.

Posho refers to the dish from Uganda that is made from maize or cassava flour

- Posirti (Bacon) : Posirti bacon refers to one of the authentic meat products from Cyprus which is made of pork chest. Posirti matures in salted wine for 10 days and then smoked over burning wood for another 20 days at a rate of 2-3 times daily. Posirti is normally cut into into cubes when served and served fried, grilled or cold sprinkled over with Cyprus dry oregano.

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Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting dried white corn, and then removing and boiling the kernels.

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