Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with . . . Read More

Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More

Loukanika (Sausage) : Loukanika sausage is a fresh lamb or pork sausage that is seasoned with orange . . . Read More

Ndoleh refers to one of the Cameroonian specialties which is a spicy stew containing bitter leaf greens, . . . Read More

Katenspeck refers to a German speciality pork product that s made from cured, smoked and cooked belly . . . Read More

Favata di Fave: Favata di Fave refers to Sardinian dish made of fava beans stewed with pork rind, sausage, . . . Read More

A plant refers to a living organism that is part of the kingdom Plantae, which includes a wide range . . . Read More