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1: Batao 2: About Us 3: Beurre cru 4: Stachelbeeren 5: Tahu Telur 6: Rote Grütze 7: Glossary from English to Hindi - Dried Fruits and Nuts 8: Alugbati 9: Dalanghita 10: Kamias 11: Sitaw 12: Lapu-lapu 13: Burro fuso 14: Food 15: Pako 16: Lukewarm 17: Meat 18: Depouillage 19: Ingredient 20: Pastillas (As of 21:09)
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Porkolt refers to a Hungarian stew that is similar to Gulyas, but thicker and with more onions. --->Pörkölt