Porro
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| Lampagioni | ■■■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
| Cardo | ■■■■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Porree | ■■■■■■ |
Porree is the German term for leek, (Allium porrum or A. ampeloprasum var. porrum), sometimes called . . . Read More | |
| Pesce bollito | ■■■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
| Cent’erbe | ■■■■■ |
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More | |
| Kalonji | ■■■■■ |
Kalonji is the Hindi term for Nigella seeds. Kalonji refers to small black seeds grown on Kalonji bushes, . . . Read More | |
| Macellaio | ■■■■ |
Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used . . . Read More | |
| Granchio blu | ■■■■ |
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More | |
| Granchio reale | ■■■■ |
Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More | |
| Mitili | ■■■■ |
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