Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded bulb and flat green leaves

Related Articles

Pesce bollito ■■■■
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Appiattire ■■■
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More
Acciughe in salsa verde ■■■
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Zimino ■■■
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More
Cacciatore ■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Anatra al porto ■■■
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
Ekuri ■■■
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition . . . Read More
Patola ■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is  a well known . . . Read More
Potato ■■■
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More