Glossary P

Pommes d'amour refers to the name used by Mauritians for their tomatoes: It literally means "love apples".

Read more …

Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux pastry; plated with meat or game. They are croquettes made by combining potato purée with choux pastry which are formed into balls, rolled in breadcrumbs and deep-fried. Choux pastry is a cream-puff pastry dough. Dauphine is pronounced "doh-feen".

Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven.

Pommes frites refers to potato chips or french fries

Pommes Rot/Weiß also called Pommes Bahnschranke refer to potato fries or pommes frittes with ketchup and mayonnaise. Rot (red) represents the Catsup and Weiß or Weiss represents the Mayonnaise Pommes Ro/Weß literally means potato chips red/white or potato chips "level crossing barrier" (Bahnschranke) because of the way the barrier is painted red and white

Read more …

Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

Read more …

Pompelmo is the Italian word for grapefruit.

Read more …

Ponchik is the Russian word for doughnut

Read more …

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seeds. Pongal is one of the foods which are eaten for breakfast with variety of other side dishes like Sambar and coconut chutney.

Read more …

Pontack sauce refers to a spicy elderberry sauce which is made by steeping elderberries in cider vinegar for several hours before straining to remove the skin and seeds and then its simmered with ginger, shallots and a blend of spices. Pontack sauce said to give extra flavor to sauces and gravies and said to be amazing when use for duck, pork and venison dishes. Traditionally, it is said that Potack sauce must be left to mature for 7 years before it can be use.

Read more …