Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French desserts which can be baked for everyday dessert, but is delicious especially during winter.
Potatoes baked in their skins
Pommes au four
Related Articles | |
Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
Pommes duchesse | ■■■■■ |
Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven. . . . Read More | |
Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
Gratin dauphinois | ■■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
Flocons de mais | ■■■■ |
Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More | |
A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Chef patissier | ■■■■ |
Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
A la Vapeur | ■■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed - Example is pommes de terre vapeur , a . . . Read More |