Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French desserts which can be baked for everyday dessert, but is delicious especially during winter.

Potatoes baked in their skins

Related Articles

Pommeraie ■■■■■■
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More
Clafouti ■■■■■■
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More
Pommes duchesse ■■■■■■
Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven. . . . Read More
Gratin dauphinois ■■■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Flocons de mais ■■■■■
Flocons de mais is the French term meaning "cornflakes". Cornflakes are a type of breakfast cereal that . . . Read More
Bearnaise sauce ■■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Citron ■■■■■
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More
A la mode ■■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
Chef patissier ■■■■■
Chef patissier is a French term which means "pastry chef". It refers to a person who is skilled and in . . . Read More
Pain ■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More