Moule
Moule is the French word for "mussel", a kind of edible sea shell. One famous French dish made of mussel is Mouclade from the Poitou-Charentes Region of France.
Moule also means in French "mold".
Related Articles | |
| Châtaigne de Mer | ■■■■■■ |
Châtaigne de Mer the French word which literally translated "chestnut of the sea" actually refers to . . . Read More | |
| Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
| Moule de Bouzigues | ■■■■ |
Moule de Bouzigues: Moule de Bouzigues refers to iodine-strong mussel from the village of Bouzigues on . . . Read More | |
| Carameliser | ■■■ |
Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More | |
| Terrine | ■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
| Echiré (Butter) | ■■■ |
- Echiré (Butter) : Echiré refers to the brand of the finest French butter, preferred by French chefs, . . . Read More | |
| Abats | ■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
| Abattis | ■■■ |
Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More | |
| Escargot | ■■■ |
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More | |
| Saumon | ■■■ |
Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More | |