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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Palaharam', 'Pastry'

Poora Haah

Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply means Roasted Duck is a special dish of the people of North East India. The whole duck is cleaned, rubbed with spices and roasted. It is usually eaten or served with boiled rice and roasted potatoes.

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Poori

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller.

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Popcorn

Deutsch: Popcorn / Español: Palomitas de maíz / Português: Pipoca / Français: Pop-corn / Italiano: Popcorn

Popcorn is a type of snack made by heating specific varieties of dried corn kernels that pop when exposed to high temperatures. When heated, the kernels expand and transform into a light, airy, and crunchy treat. Popcorn is popular worldwide and is often enjoyed plain, salted, or sweetened, making it a versatile snack in various culinary traditions.

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Poppadum

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers.

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Porceddu

Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves as a main course.

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Porchetta di Ariccia

Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a spit-roasted whole young pig flavored with fennel, garlic and pepper.

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Porco balichao

Porco balichao also known as Balichao pork refers to a pork cooked with tamarind and

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Pork

Deutsch: Schweinefleisch
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.

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Pork Adobo

Deutsch: Schweinefleisch Adobo / Español: Adobo de cerdo / Português: Adobo de porco / Français: Adobo de porc / Italiano: Adobo di Maiale

Pork Adobo is a classic Filipino dish made by marinating and simmering pork in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its rich, savoury, and tangy flavour, pork adobo is one of the most popular and iconic dishes in Filipino cuisine. It is typically served with steamed white rice, making it a comforting and satisfying meal that is enjoyed by families across the Philippines and around the world.

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Pork Scratchings

Pork scratchings in the United Kingdom are called "pork rinds" in the U.S.

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