Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'

Pasta di mandorle is the Italian term for "almond paste"

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

Pasta in brodo is the Italian term for "noodle soup"

Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter.

Pasta fatta in casa is the Italian term which means "home-made pasta"

Pasta frolla is the Italian term for "shortcrust pastry"
  1. Pasta di acciughe
  2. Petto
  3. Pollo novello
  4. Pollo brasato

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Bearnaise sauce ■■■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Baekenhofe ■■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More