0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Pollo ripieno al forno is the Italian term for "stuffed roast chicken"

Pollo ripieno is the Italian term which literally means "stuffed chicken", referring to stuffed chicken which are generally

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled

Prugna secca is the Italian term for "prune", a dried plum

Pepare is the Italian word which means "to pepper", or "to add pepper"

Pesche is the Italian word for peaches, made into jams, tarts, etc.

Pesca (singular)

Page 121 of 150