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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Patate marron is the French term for "sweet potatoes"

Passata is the Italian word for "puree", a dish made from cooked and crushed fruits or vegetables.

Pollo ripieno al forno is the Italian term for "stuffed roast chicken"

Pollo ripieno is the Italian term which literally means "stuffed chicken", referring to stuffed chicken which are generally

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of Trentino", referring to a chicken dish from Trentino-Alto Adige, Italy with stuffing of chicken liver, nuts, breadcrumbs and bone marrow and then boiled

Prugna secca is the Italian term for "prune", a dried plum

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