Glossary P

The food glossary +++ 'Pesce persico', 'Pettine', 'Pata Tim'
Patisserie pure beurre is the French term that means "all-butter pastry"

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus

Pousse-cafe is the French term for "liqueur"

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Pain perdu is refers to a French bread or French toast.

Po refers to Korea's beef or fish jerky