Glossary P

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

Polpette di agnello is referring to Italian meatballs made from lambs, or it simply means lamb meatballs

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Polpetti is the Italian word that refers to baby octopus.

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Polpettone is the Italian word for meatloaf. It is also known as Polpettone di carne

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Polvo is a Portuguese word for "octopus"

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Polvoron is a filipino term for sweet of powdery texture made of powdered milk and sugar.

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Polynesian Sausage refers to a variety of sausage that contains fruit juices, sugar or other sweetener, and soy sauce.

Pomada is one of the popular festival drinks from the Island of Menorca, Spain which is made from the Island's very own Mahon Gin (Gin Xoriguer) mixed with Lemonade.

Pomada is also known as Pomade.

Deutsch: Granatapfel / Indian: Maadhala naarnga/ Urumampazham

Pomegranate has historically been a symbol of fertility, marriage, abundance as well as righteousness.

The pomegranate is a fruit-bearing deciduous shrub or small tree growing between 5 - 8 meters (16 - 26 ft) tall. The pomegranate is widely considered to have originated in the vicinity of Iran and has been cultivated since ancient times.Today, it is widely cultivated throughout the Mediterranean region of southern Europe, the Middle East and Caucasus region, northern Africa and tropical Africa, the Indian subcontinent, Central Asia and the drier parts of southeast Asia.

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Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup that is produced from fresh pomegranate and is widely used in Turkish cuisine for giving a delicious sour taste to the food. Pomegranate Sauce is used in all types of salads, cold dishes, wheat balls, and ground wheat dishes Vefa district of Istanbul, Turkey is known as the celebrated maker of not only vinegar, but also the the traditional Pomegranate Sauce/Syrup. Pomegranate Sauce/Syrup is available in the markets in bottles Vefa is a district in Istanbul, Turkey

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