Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller.

Puristettua perunaa is a Finnish word which means potatoes that are boiled and passed through a sieve.

Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves as a main course.

Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, one of the Regions of Sardinia

Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish.

Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months.

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Poori