Pecorino sardo maturo
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| Pecorino sardo dolce | ■■■■■■■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
| Culurgionis | ■■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Ravioli di formaggio | ■■■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
| Malloreddus alla campidanese | ■■■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Fiore sardo | ■■■■■■ |
Fiore sardo refers to a sheep cheese from Cagliari, one of the Regions of Sardinia. This cheese is matured . . . Read More | |
| Caciotta sarda | ■■■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days. It is one of the cheeses from . . . Read More | |
| Culurgiones | ■■■■ |
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More | |
| Casadinas | ■■■■ |
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Sas sebadas | ■■■■ |
Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More | |