Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia. It is matured for 8 -12 months.

Related Articles

Caciotta sarda ■■■■■
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More
Culurgionis ■■■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
Malloreddus alla campidanese ■■■■■
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More
Capretto e agnello arrosto ■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
La bottarga di muggine ■■■■
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is . . . Read More
Porceddu ■■■■
Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves . . . Read More
Zuppa di frutti di mare ■■■■
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More
Maharrones urriaos ■■■■
Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More
Cefali arrosto ■■■
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More
Cous Cous alla carlofortina ■■■
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More