Pecorino sardo maturo
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Caciotta sarda | ■■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |
Culurgionis | ■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Malloreddus alla campidanese | ■■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
La bottarga di muggine | ■■■■ |
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is . . . Read More | |
Porceddu | ■■■■ |
Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves . . . Read More | |
Zuppa di frutti di mare | ■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
Maharrones urriaos | ■■■■ |
Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More | |
Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
Cous Cous alla carlofortina | ■■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More |